NIHS has executed the contract for the Natural Antimicrobials to Mitigate Biological Threat Agents Project
Date: January 6, 2010
NIHS has executed the contract for the Natural Antimicrobials to Mitigate Biological Threat Agents project. This project will be led by Dr. Melissa Newman with the University of Kentucky.
Dr. Newman is identifying effective Generally Recognized as Safe (GRAS) antimicrobials that can be utilized as either a direct additive in the product formulation, as an edible bio-film/coating, or as a component of the packaging process to control the growth and survival of bio-threat agents in foods. This research will evaluate the effectiveness of GRAS compounds incorporated into packaging components or volatized in the packaging atmosphere to control target bacteria in raw produce and Ready to Eat (RTE) foods. It will also determine whether the organoleptic (visual and taste) properties of foods are affected by antimicrobial compounds that are utilized to control target organisms.
The results of this research should provide effective, safe, economical and practical solutions for food processors attempting to control the growth of several threat agents in high-risk foods.
